- agave syrup
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agava sirup
English-Croatian dictionary. 2013.
agave syrup
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Agave syrup — (also called agave nectar) is a sweetener commercially produced in Mexico, from several species of agave, including Agave tequilana (also called Blue Agave or Tequila Agave), and the Salmiana, Green, Grey, Thorny, and Rainbow varieties.… … Wikipedia
Agave americana — Scientific classification Kingdom … Wikipedia
Agave — For the queen of Greek mythology, see Agave (mythology). Agave Agave americana Scientific classification … Wikipedia
Syrup — In cooking, a syrup (from Arabic ar. شراب sharab , beverage, via Latin siropus ) is a thick, viscous liquid, containing a large amount of dissolved sugars, but showing little tendency to deposit crystals. The viscosity arises from the multiple… … Wikipedia
Sirop d'agave — Agave bleue (Agave tequilana) Sirop d agave en bouteille. L … Wikipédia en Français
List of unrefined sweeteners — This list of unrefined sweeteners includes all natural, unrefined or low processed sweeteners.Sweeteners are usually made with the fruit or sap of plants. But can also be made from the whole plant or any part of it, some sweeteners are also made… … Wikipedia
Sweetener — A sweetener is a food additive which adds the basic taste of sweetness to a food; artificial sweeteners are sugar substitutes. Nutritive sweeteners * Sugar alcohols * Honey * Fruits * Syrups, including ** Maple syrup ** Sugar beet syrup ** Corn… … Wikipedia
Crispin Hard Cider Company — Crispin Cider Company Industry Alcoholic beverage Founded 2008 Founder(s) Joe Lesley Heron Headquarters Minneapolis, Minnesota, USA Products Hard Cider … Wikipedia
Brain Toniq — is a non caffeinated cognitive enhancement beverage made by TrueToniqs, a small nootropic drink company based in Boulder, Colorado.OriginsBrain Toniq was formulated by nutrition author Scott Ohlgren, as a way to introduce other cognition helping… … Wikipedia
Topic outline of cooking — Cooking is an act of preparing food for eating. It encompasses a vast range of methods, tools and combinations of ingredients to improve the flavour or digestibility of food. It generally requires the selection, measurement and combining of… … Wikipedia
Sirop — Casserole de sirop utilisé pour préparer des stroopwafels Le sirop (du latin siropus, lui même de l arabe sharab) est un liquide visqueux et épais obtenu en faisant dissoudre une importante quantité de sucre dans de l eau. La viscosité provient… … Wikipédia en Français
